SELDOM BLUES RESTAURANT TO HOST ITS ANNUAL THANKSGIVING DAY BRUNCH BUFFET

Restaurant also will feed 100 families on Thanksgiving Day

DETROIT � Seldom Blues, Detroit�s premier jazz restaurant and supper club, is pleased to announce that it will be serving its annual Thanksgiving Day Brunch Buffet on Nov. 27 from 11 a.m. to 5 p.m. Entertainment also will be provided by Herbie Russ, a jazz saxophonist and familiar performer at Seldom Blues.

Items on this year�s brunch menu include the following:

� Breakfast bar with a waffle station, sausage, gravy and biscuits, scrambled eggs with assorted cheeses, turkey sausage, bacon, hash browns and grits
� Fresh fruit and cheese bar
� Carving station with herb-crusted prime rib with Au Jus, slow-roasted turkey with cranberry sauce and gravy
� Buffet items including honey-baked spiral ham, old-fashioned sourdough stuffing, oyster and brioche bread pudding, honey roasted yams, buttermilk whipped potatoes, glazed brussel sprouts with Applewood smoked bacon, spinach souffl�, ratatouille, cream corn and salmon encroute with a white wine sauce
� Assortment of harvested desserts

The Seldom Blues Thanksgiving Day Brunch is $42 per person, exclusive of tax and gratuity. The cost for children ages 5-12 is $21. For reservations, call 313-567-7301.

�It is an honor to continue offering metro Detroiters the best Thanksgiving Day brunch buffet and entertainment,� said Frank Taylor, CEO of Seldom Blues. �Furthermore, we are excited to provide a delicious meal to 100 families in need.�

Additionally, Seldom Blues plans to feed 100 families on Thanksgiving Day. Seldom Blues is located in Tower 400 of the Renaissance Center, home of General Motors World headquarters. With convenient valet parking, Seldom Blues is open Monday through Saturday for lunch and dinner, and on Sunday for brunch.

Seldom Blues, is metro Detroit�s only upscale jazz supper club. The restaurant is located in Tower 400, Level 1 of the GM Renaissance Center next to the Marriott. Restaurateur Frank Taylor, former Detroit Lions Robert Porcher III, noted musician Alexander Zonjic, and executive concept chef Jerry Nottage have teamed up to combine the right ingredients into one venue � fine cuisine, excellent service and great music.