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DETROIT, MI – Nicole Nassif has been appointed general manager of 24 grille, a restaurant located at the historic Westin Book Cadillac Detroit. The announcement was made today by Jon Grabowski Entourage Restaurant Group (ERG) partner. ERG is the ownership group for spa1924grille. The 120-seat restaurant opened in January 2009. The 7,000 square foot property includes spa 19, a full service rejuvenating day spa.

Nassif comes to Detroit from the Bubba Gump Shrimp Company, a restaurant company with locations in the US and Asia. Based in Chicago, she served as retail operations manager for 26 Bubba Gump units worldwide.

Nassif brings several years of restaurant and retail management experience to 24 grille. She spent nearly ten years in the Chicago market including general manager of Navy Pier’s Capi’s Italian Kitchen where she also held dining room and retail management positions.

“We are very happy to welcome Nicole to 24 grille,” said Grabowski. “She has the experience, leadership skills and energy to keep our restaurant moving forward. Nicole will work closely with our culinary staff as well as servers to maintain a standard of excellence and a great dining experience for our guests.”

The restaurant will once again participate in Detroit Restaurant Week that runs September 24 to October 3, 2010. For lunch and dinner reservations call 313-964-3821.

For more info on 24 grille and spa 19, please log on at



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